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Smoked Meats
Smoked Ribs
Slow-smoked pork ribs, fall-off-the-bone tender
Smoked Chicken
Whole smoked chicken with signature rub
Smoked Brisket
Low and slow smoked beef brisket, perfectly marbled
Smoked Sausages
House-made smoked sausages with bold seasoning
Burnt Ends
Crispy, caramelized brisket burnt ends — the candy of BBQ
Pork Tenderloin
Juicy smoked pork tenderloin with herb crust
Smoked Turkey
Tender smoked turkey breast, sliced to perfection
Seafood
Smoked Salmon (In Season)
Premium cold-smoked Atlantic salmon
Smoked Cod (In Season)
Delicate smoked cod fillets
Smoked Mussels (In Season)
Plump smoked mussels in light oil
Sides
Mac and Cheese
Creamy smoked mac and cheese with a golden crust
Jerky
Beef Jerky — Plain
Classic smoked beef jerky, traditional recipe
Beef Jerky — Honey Garlic
Sweet honey garlic smoked beef jerky
Moose Jerky — Plain
Wild Canadian moose jerky, lean and flavourful
Moose Jerky — Honey Garlic
Honey garlic wild moose jerky, a Canadian classic
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